Χαρακτηριστικά Καφέ | |
Χώρα | Κόστα Ρίκα |
Φάρμα | Hacienta Sonora |
Altitude | 1300 m. |
Ποικιλία | Obata |
Επεξεργασία | Natural |
Γευστικό προφίλ | Σοκολάτα, Καραμέλα, Αμύγδαλο, Εσπεριδοειδή. |
This lot of Obata coffee underwent Natural processing at Hacienda Sonora’s micromill. The Natural process at Sonora is unique in that it completely omits the use of raised drying beds. As part of Sonora’s focus on scalability and efficiency, combined with rigid cupping sessions, Diego found the best quality in drying the coffee cherries on large black sheets made of braided plastic threads known as zaran.
https://www.allycoffee.com/coffees/hacienda-sonora-obata-natural/
https://www.alexandroscoffees.gr/product/costa-rica-hacienda-sonora/